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Cavatelli with Spicy Tomato-Sausage Sauce

 

51

Yield

4

servings

Prep

5

min

Cook

25

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 cups tomato sauce
12 ounces hot italian sausages
1 tablespoon olive oil
½ cup juice
reserved from canned tomatoes, (or water)
*
2 tablespoons basil
chopped, (1 1/2 teaspoons dried basil)
¾ pound cavatelli
or penne
*
¾ cup ricotta cheese

Directions

Preparation: Remove casing from sausage.

Heat olive oil in large frying pan over medium heat; sauté sausage, breaking into small pieces, until color turns pale and sausage is just cooked through, about 10 minutes.

Add the tomato sauce, basil, and tomato juice; simmer, uncovered, over low heat for 5 minutes.

Sauce can be made 1 day ahead.

Cooking and Serving: Cook the pasta in 4 quarts boiling, salted water until just tender, about 8 minutes.

Drain well. Reheat the sauce.

Toss the pasta with sauce.

Serve on warmed serving dishes.

Garnish each serving with 3 tablespoons ricotta.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 40166% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1047mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 41g
Vitamin A 14% Vitamin C 28%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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