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Cathe's Cajun Stuffing

 

126

Yield

1

batch

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound sausage
1 large sweet red bell peppers
chopped
*
1 each parsley leaves
chopped
*
2 medium celery stalks
cut up
*
½ cup butter
1 pound shrimp
2 ¾ cups water
¼ teaspoon cayenne pepper
*
1 package cornbread stuffing mix
*

Directions

In a large pot or Dutch oven (at least 6-quart), cook the sausage over medium heat until lightly-browned, breaking it up into small pieces.

Sauté the vegetables in the sausage drippings in the pot with the cooked sausage.

The vegetables will brown lightly while the sausage gets browner than it was.

Add the butter to the pot and stir the pieces around until they are melted.

Add the shrimp and cook for 3 or 4 minutes, stirring constantly.

The shrimp should turn pink all over and be done, but just barely done.

Break one in half and make sure it is opaque in the center.

Turn the heat off, but leave the pot on the burner.

Add the 2 ¾ cup water, the dried garlic and the cayenne pepper flakes; stir well.

Add both bags of stuffing mix to the liquid mixture.

Blend all ingredients together well.

Lightly spoon the stuffing mixture into a greased 9x14 inch pan.

Bake at 350℉ (180℃). for 15 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 70073% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 378mg 126%
Sodium 1274mg 53%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 92g
Vitamin A 21% Vitamin C 6%
Calcium 7% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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