Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Carmelized Carnitas

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

10 servings

Prep

20 min

Cook

35 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds pork shoulder
bonless, cut into 1 inch cubes
Camera
2 tablespoons brown sugar
packed
Camera
1 tablespoon tequila
1 tablespoon molasses
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
2 each garlic cloves
chopped, finely
Camera
cup water
Camera
1 each scallions, spring or green onions
with, top sliced
Camera

Ingredients

Amount Measure Ingredient Features
680.4 g pork shoulder
bonless, cut into 1 inch cubes
Camera
3E+1 ml brown sugar
packed
Camera
15 ml tequila
15 ml molasses
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
2 each garlic cloves
chopped, finely
Camera
79 ml water
Camera
1 each scallions, spring or green onions
with, top sliced
Camera

Directions

Place pork cubes in single layer in 10-inch skillet.

Top with remaining ingredients except green onion.

Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 18046% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe