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Carmelized Carnitas

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Submitted by amy123

YIELD

10 servings

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

1 ½ 680.4
POUNDS G PORK SHOULDER
bonless, cut into 1 inch cubes
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
1 15
TABLESPOON ML TEQUILA
1 15
TABLESPOON ML MOLASSES
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 2
EACH EACH GARLIC CLOVES
chopped, finely
79
CUP ML WATER
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
with, top sliced

Directions

Place pork cubes in single layer in 10-inch skillet.

Top with remaining ingredients except green onion.

Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 180 46% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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