Calzones
Yield
2 large calzonesPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ¼ | cups |
beer
warmed |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
olive oil
|
|
| 3 | cups |
bread flour
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| Filling | |||
| 4 | each |
italian plum (roma) tomatoes
chopped |
|
| 3 | cloves |
garlic
minced |
|
|
basil
fresh, chopped |
*
|
||
| 1 | each |
chicken breasts
cooked and chopped |
|
|
Parmesan cheese
crumbled |
*
|
||
|
feta cheese
crumbled |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 296 | ml |
beer
warmed |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
olive oil
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| Filling | |||
| 4 | each |
italian plum (roma) tomatoes
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 1 | x |
basil
fresh, chopped |
*
|
| 1 | each |
chicken breasts
cooked and chopped |
|
| 1 | x |
Parmesan cheese
crumbled |
*
|
| 1 | x |
feta cheese
crumbled |
*
|
Directions
Choose your favorite method for making dough.
While you're waiting, combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle approximately 12 inches in diameter.
Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.
Fold crust over and seal the edges.
Repeat with other half of dough.
Bake at 350℉ (180℃) F for about 15 to 20 minutes.
When done, brush the crusts with melted butter, and enjoy.
