Calzones

Directions

Choose your favorite method for making dough.

While you’re waiting, combine the tomatoes, garlic, and basil, and set aside.

Divide the dough into two balls, and roll one into a circle approximately 12 inches in diameter.

Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.

Fold crust over and seal the edges.

Repeat with other half of dough.

Bake at 350℉ (180℃) F for about 15 to 20 minutes.

When done, brush the crusts with melted butter, and enjoy.