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California Garlic Soup Fondue

 

22

Yield

8

servings

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

40 each garlic cloves
fresh, minced
3 tablespoons butter
10 ¾ ounces chicken broth
2 cans water
*
½ cup champagne
extra dry
*
4 slices french bread
*
4 slices gruyere cheese
1 x cayenne pepper
*
1 x chives
minced
*

Directions

Sauté garlic in butter for 10 minutes, stirring often.

Do not brown.

Add broth, water, champagne and simmer 5 minutes.

Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees F., uncovered, for 15 minutes.

Sprinkle with cayenne and chives.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 17649% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 143mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 24%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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