Search
by Ingredient

California Garlic Soup Fondue

StarStarStarStarStar

Submitted by Bill

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

40 4E+1
EACH EACH GARLIC CLOVES
fresh, minced
3 45
TABLESPOONS ML BUTTER
10 ¾ 310.7
OUNCES ML/G CHICKEN BROTH
2 2
CANS CANS WATER *
½ 118
CUP ML CHAMPAGNE
extra dry *
4 4
SLICES SLICES FRENCH BREAD *
4 4
SLICES SLICES GRUYERE CHEESE
1 1
1 1
X X CHIVES
minced *

Directions

Sauté garlic in butter for 10 minutes, stirring often.

Do not brown.

Add broth, water, champagne and simmer 5 minutes.

Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees F., uncovered, for 15 minutes.

Sprinkle with cayenne and chives.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 176 49% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 143mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 24%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe