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  1. Cake
  2. Ice Cream
  3. Chocolate

Cake/Ice Cream Desserts From a Freezer Tray

 

28

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
Metric

Ingredients

1 ½ tablespoons sherry
½ pint ice cream
*

Directions

Combine ingredients.

Freeze any other ingredients you like with it.

Freeze about 3 hours before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 1346% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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