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Cafe Brulot

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

20 min

Ready

35 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon brown sugar
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1 each cinnamon sticks
* Camera
5 wholes cloves
* Camera
1 each lemon zest
thinly slivered
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1 each orange zest
hinly slivered
* Camera
2 each lemon
thinly sliced
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1 each oranges
thinly sliced
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½ cup liqueur
triple sec, grand marnier, cointreau or other orange flavor
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¼ cup brandy
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3 c Louisiana coffe chicory
*
1 x lemon zest
curls
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1 x orange zest
curls
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml brown sugar
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1 each cinnamon sticks
* Camera
5 wholes cloves
* Camera
1 each lemon zest
thinly slivered
* Camera
1 each orange zest
hinly slivered
* Camera
2 each lemon
thinly sliced
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1 each oranges
thinly sliced
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118 ml liqueur
triple sec, grand marnier, cointreau or other orange flavor
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59 ml brandy
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chicory
*
1 x lemon zest
curls
* Camera
1 x orange zest
curls
* Camera

Directions

  1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.

  2. Add citrus slices, liquer and brandy; heat.

  3. Half fill a metal ladle with some of the hot liquid and carefully ignite.

  4. Add to mixture in pan to ignite, ladling to distribute flavors.

  5. When flame dies, add coffee; heat.

  6. Serve in demitasse cups; garnish with curls of lemon and orange.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 190% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 31%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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