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Cafe Brulot

 

10

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon brown sugar
1 each cinnamon sticks
*
5 wholes cloves
*
1 each lemon zest
thinly slivered
*
1 each orange zest
hinly slivered
*
2 each lemon
thinly sliced
1 each oranges
thinly sliced
½ cup liqueur
triple sec, grand marnier, cointreau or other orange flavor
*
¼ cup brandy
*
3 c Louisiana coffe chicory
*
1 x lemon zest
curls
*
1 x orange zest
curls
*

Directions

  1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.

  2. Add citrus slices, liquer and brandy; heat.

  3. Half fill a metal ladle with some of the hot liquid and carefully ignite.

  4. Add to mixture in pan to ignite, ladling to distribute flavors.

  5. When flame dies, add coffee; heat.

  6. Serve in demitasse cups; garnish with curls of lemon and orange.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 190% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 31%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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