Cafe Brulot

10

servings

min

min

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

1	tablespoon	brown sugar
1	each	cinnamon sticks	*
5	wholes	cloves	*
1	each	lemon zest thinly slivered	*
1	each	orange zest hinly slivered	*
2	each	lemon thinly sliced
1	each	oranges thinly sliced
½	cup	liqueur triple sec, grand marnier, cointreau or other orange flavor	*
¼	cup	brandy	*
3 c Louisiana coffe		chicory	*
1	x	lemon zest curls	*
1	x	orange zest curls	*

Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.
Add citrus slices, liquer and brandy; heat.
Half fill a metal ladle with some of the hot liquid and carefully ignite.
Add to mixture in pan to ignite, ladling to distribute flavors.
When flame dies, add coffee; heat.
Serve in demitasse cups; garnish with curls of lemon and orange.

* not incl. in nutrient facts

Nutrition Facts

39g

Amount per Serving

Calories 190% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 1% • Vitamin C 31%

Calcium 1% • Iron 0%