Cafe Brulot
Yield
6 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
brown sugar
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 5 | wholes |
cloves
|
*
|
| 1 | each |
lemon zest
thinly slivered |
*
|
| 1 | each |
orange zest
hinly slivered |
*
|
| 2 | each |
lemon
thinly sliced |
|
| 1 | each |
oranges
thinly sliced |
|
| ½ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| ¼ | cup |
brandy
|
*
|
| 3 c Louisiana coffe |
chicory
|
* | |
| 1 | x |
lemon zest
curls |
*
|
| 1 | x |
orange zest
curls |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
brown sugar
|
|
| 1 | each |
cinnamon sticks
|
*
|
| 5 | wholes |
cloves
|
*
|
| 1 | each |
lemon zest
thinly slivered |
*
|
| 1 | each |
orange zest
hinly slivered |
*
|
| 2 | each |
lemon
thinly sliced |
|
| 1 | each |
oranges
thinly sliced |
|
| 118 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 59 | ml |
brandy
|
*
|
|
chicory
|
* | ||
| 1 | x |
lemon zest
curls |
*
|
| 1 | x |
orange zest
curls |
*
|
Directions
Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.
Add citrus slices, liquer and brandy; heat.
Half fill a metal ladle with some of the hot liquid and carefully ignite.
Add to mixture in pan to ignite, ladling to distribute flavors.
When flame dies, add coffee; heat.
Serve in demitasse cups; garnish with curls of lemon and orange.
