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Cafe Brulot

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Submitted by beccer

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 15
TABLESPOON ML BROWN SUGAR
1 1
EACH EACH CINNAMON STICKS *
5 5
WHOLES WHOLES CLOVES *
1 1
EACH EACH LEMON ZEST
thinly slivered *
1 1
EACH EACH ORANGE ZEST
hinly slivered *
2 2
EACH EACH LEMON
thinly sliced
1 1
EACH EACH ORANGES
thinly sliced
½ 118
CUP ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor *
¼ 59
CUP ML BRANDY *
3 c Louisiana coffe
1 1
X X LEMON ZEST
curls *
1 1
X X ORANGE ZEST
curls *

Directions

  1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet. Heat until sugar begins to dissolve.

  2. Add citrus slices, liquer and brandy; heat.

  3. Half fill a metal ladle with some of the hot liquid and carefully ignite.

  4. Add to mixture in pan to ignite, ladling to distribute flavors.

  5. When flame dies, add coffee; heat.

  6. Serve in demitasse cups; garnish with curls of lemon and orange.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 19 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 31%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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