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Cabbage Rolls with Sauerkraut & Pork

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 large cabbage leaves
*
2 cups rice
cooked
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½ pound sausage meat
*
2 tablespoons onions
finely chopped
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1 x salt and black pepper
to taste
* Camera
2 cups sauerkraut
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1 each pork hocks
smoked
*
1 x paprika
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1 x sour cream
dairy
* Camera

Ingredients

Amount Measure Ingredient Features
6 large cabbage leaves
*
473 ml rice
cooked
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226.8 g sausage meat
*
3E+1 ml onions
finely chopped
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1 x salt and black pepper
to taste
* Camera
473 ml sauerkraut
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1 each pork hocks
smoked
*
1 x paprika
* Camera
1 x sour cream
dairy
* Camera

Directions

Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes.

Drain and dry on paper towels.

Mix rice, sausage meat, onion, salt, and pepper.

Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet.

Top with cabbage rolls and pork hock. Cover with remaining sauerkraut.

Add enough water to cover and simmer for 2 hours, adding more water when needed.

Sprinkle with paprika and serve with sour cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 3522% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 20%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 18%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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