Butterfish with Lemongrass
Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.
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Ingredients
| 1 | tablespoon |
vegetable oil
|
|
| 2 | pounds |
butterfish
or other fillets |
* |
| 1 ½ | tablespoon |
vinegar
|
|
| 1 | tablespoon |
lemongrass
fresh, thin sliced |
* |
| 1 | each |
jalapeño pepper
chopped, fresh |
* |
| 1 | pinch |
sugar
|
* |
| ½ | cup |
water
|
Directions
Heat oil in frying pan on medium Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 27100% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
