Butterfish with Lemongrass

Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.

134

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

 

Metric

Ingredients

1	tablespoon	vegetable oil
2	pounds	butterfish or other fillets	*
1 ½	tablespoon	vinegar
1	tablespoon	lemongrass fresh, thin sliced	*
1	each	jalapeño pepper chopped, fresh	*
1	pinch	sugar	*
½	cup	water

Directions

Heat oil in frying pan on medium Add fish and then other ingred. Simmer uncovered 10 min, spooning pan juices over fish frequently.