Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

Yield

servings

Prep

min

Cook

hrs

Ready

2½

hrs

Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

1	pound	beef, sirloin tip cubed
1	pound	ground beef
2	medium	onions coarse chop
2	small	green bell peppers chopped
½	cup	wine	*
6	tablespoons	chili powder
4	tablespoons	cumin
3	cloves	garlic
1	teaspoon	oregano
1	tablespoon	cilantro	*
2	tablespoons	red hot pepper sauce	*
1	teaspoon	sugar
2	dash	salt	*
1	can	tomatoes	*
1	can	tomatoes stewed	*
1	can	tomato sauce	*
1	can	chili beans	*

Directions

Brown meat with 1 of the chopped onions.

Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.

Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

Cool 1 hr.

Reaheat before serving.

Serve with cheese if desired.

* not incl. in nutrient facts

Add review

Comments

Nutrition Facts

137g

Amount per Serving

Calories 25152% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 112mg 5%

Total Carbohydrate 3g 3%

Dietary Fiber 3g 11%

Sugars g

Protein 44g

Vitamin A 28% • Vitamin C 34%

Calcium 7% • Iron 25%

Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe

Live Feed

453.6	g	beef, sirloin tip cubed
453.6	g	ground beef
2	medium	onions coarse chop
2	small	green bell peppers chopped
118	ml	wine	*
90	ml	chili powder
60	ml	cumin
3	cloves	garlic
5	ml	oregano
15	ml	cilantro	*
30	ml	red hot pepper sauce	*
5	ml	sugar
2	dash	salt	*
1	can	tomatoes	*
1	can	tomatoes stewed	*
1	can	tomato sauce	*
1	can	chili beans	*