Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Bud's Sunday (2-21) Chilli

StarStarStarStarEmpty star

Your rating

Bud's Sunday (2-21) Chilli

Bud's Sunday (2-21) Chilli recipe

 

Yield

10 servings

Prep

30 min

Cook

2 hrs

Ready

hrs
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound beef, sirloin tip
cubed
Camera
1 pound ground beef
Camera
2 medium onions
coarse chop
Camera
2 small green bell peppers
chopped
Camera
½ cup wine
* Camera
6 tablespoons chili powder
Camera
4 tablespoons cumin
Camera
3 cloves garlic
Camera
1 teaspoon oregano
Camera
1 tablespoon cilantro
Camera
2 tablespoons red hot pepper sauce
* Camera
1 teaspoon sugar
Camera
2 dash salt
* Camera
1 can tomatoes
* Camera
1 can tomatoes
stewed
* Camera
1 can tomato sauce
* Camera
1 can chili beans
*

Ingredients

Amount Measure Ingredient Features
453.6 g beef, sirloin tip
cubed
Camera
453.6 g ground beef
Camera
2 medium onions
coarse chop
Camera
2 small green bell peppers
chopped
Camera
118 ml wine
* Camera
9E+1 ml chili powder
Camera
6E+1 ml cumin
Camera
3 cloves garlic
Camera
5 ml oregano
Camera
15 ml cilantro
Camera
3E+1 ml red hot pepper sauce
* Camera
5 ml sugar
Camera
2 dash salt
* Camera
1 can tomatoes
* Camera
1 can tomatoes
stewed
* Camera
1 can tomato sauce
* Camera
1 can chili beans
*

Directions

Brown meat with 1 of the chopped onions.

Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.

Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

Cool 1 hr.

Reaheat before serving.

Serve with cheese if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 25152% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 112mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 44g
Vitamin A 28% Vitamin C 34%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe