Bud's Sunday (2-21) Chilli
Bud's Sunday (2-21) Chilli recipe
Ingredients
1 | pound |
beef, sirloin tip
cubed |
|
1 | pound |
ground beef
|
|
2 | medium |
onions
coarse chop |
|
2 | small |
green bell peppers
chopped |
|
½ | cup |
wine
|
* |
6 | tablespoons |
chili powder
|
|
4 | tablespoons |
cumin
|
|
3 | cloves |
garlic
|
|
1 | teaspoon |
oregano
|
|
1 | tablespoon |
cilantro
|
* |
2 | tablespoons |
red hot pepper sauce
|
* |
1 | teaspoon |
sugar
|
|
2 | dash |
salt
|
* |
1 | can |
tomatoes
|
* |
1 | can |
tomatoes
stewed |
* |
1 | can |
tomato sauce
|
* |
1 | can |
chili beans
|
* |
Directions
Brown meat with 1 of the chopped onions.
Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.
Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.
Cool 1 hr.
Reaheat before serving.
Serve with cheese if desired.
Nutrition Facts
Serving Size 137g (4.8 oz)Amount per Serving
Calories 25152% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 112mg
5%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
11%
Sugars g
Protein
44g
Vitamin A 28%
•
Vitamin C 34%
Calcium 7%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?