Search
by Ingredient

Brussel Sprouts in Pecan Sauce

StarStarEmpty starEmpty starEmpty star

Submitted by comgraph

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 453.6
POUND G BRUSSELS SPROUTS
trimmed
3 45
TABLESPOONS ML BUTTER, UNSALTED
¼ 59
CUP ML PECANS
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes.

Drain.

Keep warm.

Heat the butter in small saucepan and brown the pecans; do not let them burn.

Pour the pecans over the Brussel Sprouts and eat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 168 75% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 293mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 23% Vitamin C 117%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe