Brown Edged Wafers
cookies
Yield
4 servingsPrep
10 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
|
|
Directions
Mix butter and sugar until smooth.
Stir in eggs salt and vanilla. fold in flour.
Drop ½ to 1 teaspoon on greased cookie sheet.
Bake at 375℉ (190℃) F for 3 to 5 minutes.
