Brown Edged Wafers
Delicate butter cookies with golden brown edges and crispy texture bake up in 3-5 minutes for an elegant tea-time treat.
YIELD
4 servingsPREP
10 minCOOK
5 minREADY
20 minThese wafer-thin cookies are all about restraint and precision.
A simple butter, sugar, and egg mixture drops onto baking sheets in tiny portions, spreading into delicate rounds with gorgeously browned edges.
The short 3-5 minute bake time means you need to watch like a hawk; they go from perfect to burnt in seconds.
Serve with tea or coffee for an elegant, understated cookie.
Baking Tips
- Use a small spoon (½ to 1 teaspoon) for uniform cookies
- Space cookies well apart; they spread significantly
- Watch constantly during baking; timing varies by oven
- Cool completely on wire rack for maximum crispness
Ingredients
Directions
Mix butter and sugar until smooth.
Stir in eggs salt and vanilla. fold in flour.
Drop ½ to 1 teaspoon on greased cookie sheet.
Bake at 375℉ (190℃) F for 3 to 5 minutes.
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