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Broiled Seafood Canapes

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Submitted by jazzee

YIELD

1 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML MIXED SEAFOOD
cooked, flaked *
6 6
SLICES SLICES WHITE BREAD
¼ 59
CUP ML BUTTER
¼ 59
CUP ML CHEDDAR CHEESE *
1 1
X X AMERICAN CHEESE
grated *

Directions

Toast bread on one side; trim off crusts and cut bread in half.

Butter un-toasted sides, cover with a layer of seafood, then ketchup and top with cheese.

Place canapes on a baking sheet under the broiler.

Broil until the cheese is melted and the canapes are heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 201 57% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 337mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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