Broiled Seafood Canapes
Yield
1 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mixed seafood
cooked, flaked |
* |
| 6 | slices |
white bread
|
|
| ¼ | cup |
butter
|
|
| ¼ | cup |
cheddar cheese
|
*
|
| 1 | x |
american cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mixed seafood
cooked, flaked |
* |
| 6 | slices |
white bread
|
|
| 59 | ml |
butter
|
|
| 59 | ml |
cheddar cheese
|
*
|
| 1 | x |
american cheese
grated |
*
|
Directions
Toast bread on one side; trim off crusts and cut bread in half.
Butter un-toasted sides, cover with a layer of seafood, then ketchup and top with cheese.
Place canapes on a baking sheet under the broiler.
Broil until the cheese is melted and the canapes are heated through.
