Broccoli with Vinaigrette
japanese rice vinegar
stone ground mustard
or dijon style
pressed or minced
Break the broccoli into bite-size florets.
Peel the stems and slice them into 1 inch thick rounds.
Steam all just until tender, about 3 minutes.
While the broccoli is steaming, whisk the dressing ingredients in a serving bowl.
Add the steamed broccoli and toss to mix. Serve immediately.
Keeps well in the refrigerator.
Dressing is tasty on other vegetables, too.