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Broccoli with Vinaigrette

 

13

Yield

6

servings

Prep

10

min

Cook

3

min

Ready

13

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 bunch broccoli florets
*
½ cup japanese rice vinegar
seasoned
*
2 teaspoons stone ground mustard
or dijon style
*
2 each garlic cloves
pressed or minced

Directions

Break the broccoli into bite-size florets.

Peel the stems and slice them into 1 inch thick rounds.

Steam all just until tender, about 3 minutes.

While the broccoli is steaming, whisk the dressing ingredients in a serving bowl.

Add the steamed broccoli and toss to mix. Serve immediately.

Keeps well in the refrigerator.

Dressing is tasty on other vegetables, too.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 40% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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