Bread Sticks
Yield
4 servingsPrep
10 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pizza dough baguette
|
* |
| ½ | stick |
margarine
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pizza dough baguette
|
* |
| 56.5 | g |
margarine
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
After making the dough for your pizza you place it on a piece of heavy duty aluminium foil.
Spread it into a circular pizza shape.
Take your pizza cutter and score the dough into ½ inch slices and then cut the entire pie in half.
Melt a ½ stick of margerine and add ½ teaspoon of garlic powder(add more or less to suit you).
Spread this on your bread sticks.
Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned.
