Search
by Ingredient

Bread Sticks

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by ponca

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

½ 56.5
STICK G MARGARINE *
1 1
1 1

Directions

After making the dough for your pizza you place it on a piece of heavy duty aluminium foil.

Spread it into a circular pizza shape.

Take your pizza cutter and score the dough into ½ inch slices and then cut the entire pie in half.

Melt a ½ stick of margerine and add ½ teaspoon of garlic powder(add more or less to suit you).

Spread this on your bread sticks.

Top the bread with parmesean cheese and place aluminum foil directly on oven rack-no pan needed-at 450 degrees until crispy and browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe