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Braised Red Onions

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Submitted by webvista

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 28.9
OUNCE ML/G BUTTER
or margarine
4 4
LARGE LARGE RED ONION
thinly sliced
1 1
X X SALT AND BLACK PEPPER
freshly ground, to taste *

Directions

Melt the butter in heavy-based pot over a moderate heat.

Add the onions and cook gently until translucent.

Season, then cover and simmer over a very low heat for 20 minutes.

Stir and transfer to a warmed serving dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1352g (47.7 oz)
Amount per Serving
Calories 623 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 267mg 11%
Total Carbohydrate 33g 33%
Dietary Fiber 12g 48%
Sugars g
Protein 22g
Vitamin A 14% Vitamin C 106%
Calcium 27% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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