Braised Red Onions

Name: Braised Red Onions
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: butter; red onion; salt and black pepper

1 servings

20 min

40 min

60 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	ounce	butter or margarine
4	large	red onion thinly sliced
1	x	salt and black pepper freshly ground, to taste	*

Amount	Measure	Ingredient	Features
28.9	ml/g	butter or margarine
4	large	red onion thinly sliced
1	x	salt and black pepper freshly ground, to taste	*

Melt the butter in heavy-based pot over a moderate heat.

Add the onions and cook gently until translucent.

Season, then cover and simmer over a very low heat for 20 minutes.

Stir and transfer to a warmed serving dish.

* not incl. in nutrient facts

Nutrition Facts

1352g

Amount per Serving

Calories 62334% of calories from fat

% Daily Value *

Total Fat 24g 37%

Saturated Fat 14g 72%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 267mg 11%

Total Carbohydrate 33g 33%

Dietary Fiber 12g 48%

Sugars g

Protein 22g

Vitamin A 14% • Vitamin C 106%

Calcium 27% • Iron 19%