Bob's Creamy Hot Crab Dip
Bob's Creamy Hot Crab Dip recipe
Yield
6 servingsPrep
5 minCook
30 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
|
|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 6 | ounces |
crab meat
drained |
|
| ¼ | cup |
onions
minced |
|
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
|
|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 173.4 | ml/g |
crab meat
drained |
|
| 59 | ml |
onions
minced |
|
| 15 | ml |
lemon juice
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into a small ovenproof dish.
Bake at 350℉ (180℃) F for 30 minutes or until bubbly.
