Vegan Black Bean Soup
Vegan Black Bean Soup recipe
Yield
4 servingsPrep
6 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | black beans |
|
| 4 | cups | water |
|
| 3 | each | bay leaves |
*
|
| 4 | each | cloves |
*
|
| 2 | each |
onions
chopped |
|
| 2 | each | garlic cloves |
|
| ¼ | teaspoon | dry mustard |
|
| 1 ½ | teaspoons | chili powder |
|
|
salt
to taste |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Directions
Add all ingredients except salt to boiling water.
Simmer until tender.
Puree.
Add salt to taste and serve.
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