Black & White Marshmallow Cheesecake

Directions

Spread marshmallow creme or scatter marshmallows over the bottom of prepared chocolate graham cracker crust; set aside.

Add ¼ cup of cold milk into a blender, and sprinkle with the unflavored gelatin; let stand for 2 minutes.

Add the scalded hot milk and process/blend at low speed until the gelatin is completely dissolved, about 2 minutes.

Add the cream cheese, sugar, cocoa powder, and vanilla extract; blend at high speed until thoroughly combined.

Gently pour into the prepared chocolate graham cracker crust and chill in the refrigerator until firm, at least 2 hours or overnight.