Bibs Soles' Haroset

Directions

Peel and core apples. Cut in quarters. Chop in food processor until finely grated.

Transfer to a bowl and stir in lemon juice, if using.

Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.

Stir into apples.

Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.

(If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)

MAKES: about 2 CUPS