Bibs Soles' Haroset
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
spy |
|
| 1 | tablespoon |
lemon juice
optional |
|
| 2 | cups |
walnuts
halves |
|
| ½ | cup |
hazelnuts (filberts)
|
|
| ½ | cup |
kosher wine
sweet, for passover, or more |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
apples
spy |
|
| 15 | ml |
lemon juice
optional |
|
| 473 | ml |
walnuts
halves |
|
| 118 | ml |
hazelnuts (filberts)
|
|
| 118 | ml |
kosher wine
sweet, for passover, or more |
* |
Directions
Peel and core apples. Cut in quarters. Chop in food processor until finely grated.
Transfer to a bowl and stir in lemon juice, if using.
Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.
Stir into apples.
Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.
(If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS
