Betti's London Broil
It was very good - The onions were the piece de resistance of the dish. 204
beef, flank steak (london broil)
Melt butter in skillet.
Cook and stir onions and ¼ teaspoon salt in the butter until onions are tender.
Keep warm over low heat.
Stir together salad oil, lemon juice, garlic, ½ teaspoon salt and the pepper; brush on top side of meat.
Set oven control at broil and/or 550 degrees F.
Broil meat 2 to 3 inches from heat about 5 minutes or until brown.
Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
Cut meat across grain at a slanted angle into very thin slices; serve with onions.
NOTE: A can of mushrooms can be added with the onions.