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Best Creme Brulee

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Submitted by koestr

A delicious and decadent dessert is made with light cream and fresh peaches and strawberries.

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 4
LARGE EACH EGG YOLKS *
3 45
TABLESPOONS ML SUGAR
1 1
PINCH PINCH SALT *
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1
X PEACHES
sliced, fresh *
1
X STRAWBERRIES
fresh *

Directions

Beat egg yolks until slightly thickened.

Gradually add sugar and a pinch of salt.

Scald table cream and pour slowly into egg mixture, stirring.

Add vanilla and pour into baking dish es.

Set them in a pan with 1 inch of water and bake at 350℉ (180℃) for 45 minutes to 1 hour.

Test with clean knife.

Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 273 76% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 48mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 16% Vitamin C 2%
Calcium 12% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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