Best Creme Brulee
A delicious and decadent dessert is made with light cream and fresh peaches and strawberries.
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
egg yolks
|
*
|
| 3 | tablespoons |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 2 | cups |
light cream (half&half)
|
|
| 1 | teaspoon |
vanilla extract
|
|
|
peaches
sliced, fresh |
*
|
||
|
strawberries
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg yolks
|
*
|
| 45 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 473 | ml |
light cream (half&half)
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
peaches
sliced, fresh |
*
|
| 1 | x |
strawberries
fresh |
*
|
Directions
Beat egg yolks until slightly thickened.
Gradually add sugar and a pinch of salt.
Scald table cream and pour slowly into egg mixture, stirring.
Add vanilla and pour into baking dish es.
Set them in a pan with 1 inch of water and bake at 350℉ (180℃) for 45 minutes to 1 hour.
Test with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
