Beets in Sour Cream
278
Ingredients
| 16 | ounces |
beets
can, drained and diced |
|
| 1 | tablespoon |
apple cider vinegar
|
|
| ¼ | teaspoon |
garlic salt
|
* |
| ¼ | teaspoon |
black pepper
|
* |
| ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
sugar
|
Directions
Combine all ingredients in 1 qt glass casserole.
Stir gently to mix.
Microwave, covered, 3 to 5 minutes on High, or until heated through.
Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.
Nutrition Facts
Serving Size 59g (2.1 oz)Amount per Serving
Calories 5352% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 39mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
3%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 3%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
