Beets in Sour Cream
Yield
4 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
beets
can, drained and diced |
|
| 1 | tablespoon |
apple cider vinegar
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
beets
can, drained and diced |
|
| 15 | ml |
apple cider vinegar
|
|
| 1.3 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
sour cream
|
|
| 5 | ml |
sugar
|
|
Directions
Combine all ingredients in 1 qt glass casserole.
Stir gently to mix.
Microwave, covered, 3 to 5 minutes on High, or until heated through.
Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.
