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Beets in Sour Cream

 
278

Yield

4

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

16 ounces beets
can, drained and diced
1 tablespoon apple cider vinegar
¼ teaspoon garlic salt
*
¼ teaspoon black pepper
*
¼ cup sour cream
1 teaspoon sugar

Directions

Combine all ingredients in 1 qt glass casserole.

Stir gently to mix.

Microwave, covered, 3 to 5 minutes on High, or until heated through.

Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 5352% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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