Don't miss another issue…      Subscribe

Beets in Sour Cream

 
F8fab214d62642a27a66 550
131

Yield

4

servings

Prep

10

min

Cook

5

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

16 ounces beets
can, drained and diced
1 tablespoon apple cider vinegar
¼ teaspoon garlic salt
*
¼ teaspoon black pepper
*
¼ cup sour cream
1 teaspoon sugar

Directions

Combine all ingredients in 1 qt glass casserole.

Stir gently to mix.

Microwave, covered, 3 to 5 minutes on High, or until heated through.

Stir every 2 minutes. Let stand, covered, 2 to 3 minutes before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 5352% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 39mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Beets Stuffed with Basil and Goat Cheese with Balsamic Drizzle

Not your Gramdma’s Beets; In Season Now, Edible from Top to Bottom

Beets are a highly versatile, densely nutritious and low-cost root vegetable that can be used in so many more recipes than just your grandmother’s pickled beets. This nutritional powerhouse is also incredibly affordable and with the right recipe taste great.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed