Beef Strips and Carrots
An easy German style main dish with a creamy sauce. Carrots are braised in white wine until tender-crisp with steak strips and onions with a splash of garlic cream to bring it together.
beef, sirloin steak
heavy whipping cream
Peel the carrots and thinly (crosswise on the diagonal). Place in a saucepan with the soda water, wine, ½ teaspoon salt, and sugar. Cover and simmer for 25 minutes or until tender.
Meanwhile cut the meat into very thin slices. Heat the vegetable oil and sauté the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with ½ teaspoon salt and ¼ teaspoon pepper.
Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil.
Correct seasonings if necessary. Sprinkle with chopped parsley and serve.