Beef & Cheese Log
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
mayonnaise
|
|
| 3 | ounces |
cream cheese
softened |
|
| 4 | ounces |
cheddar cheese, very old, sharp
finely shredded |
|
| 3 | ounces |
beef
pressed , finely chopped |
|
| ½ | cup |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
mayonnaise
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 115.6 | ml/g |
cheddar cheese, very old, sharp
finely shredded |
|
| 86.7 | ml/g |
beef
pressed , finely chopped |
|
| 118 | ml |
pecans
finely chopped |
|
Directions
Mix salad dressing with softened cream cheese.
Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers.
