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Beans in Wine

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Submitted by srudy

YIELD

2 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

1 ½ 355
CUPS ML RED BEANS
soaked overnight
1 15
TABLESPOON ML SAUTEEING LIQUID *
2 2
CLOVES CLOVES GARLIC
chopped
1 1
EACH EACH SWEET RED BELL PEPPERS
chopped
1 237
CUP ML RED WINE *
1 15
TABLESPOON ML TOMATO PASTE
1 1
EACH EACH BAY LEAVES *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cook beans in unsalted water until just tender.

Drain.

Preheat oven to 350℉ (180℃).

Sauté onion, garlic and pepper until soft.

Add beans, wine, tomato paste, and bay leaf; season with salt and pepper.

Transfer to casserole and bake 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 98 4% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 7g 28%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 69%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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