Bean & Pistou Soup
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken broth
|
|
| 2 | cans |
white beans
rinsed and, drained (19ounce cans) |
* |
| 2 | tablespoons |
basil pesto
|
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken broth
|
|
| 2 | cans |
white beans
rinsed and, drained (19ounce cans) |
* |
| 3E+1 | ml |
basil pesto
|
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Put the broth and beans in a saucepan over moderate heat and bring to a boil.
Reduce heat to low and stir in the remaining ingredients.
Simmer for about 1 minute.
