Don't miss another issue…      Subscribe

Bavarian Cream with Raspberry Sauce

 

22

Yield

4

servings

Prep

20

min

Cook

?

Ready

20

min

Low Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

1 tablespoon gelatin, unflavored
*
2 tablespoons water
cold
1 ½ cups milk, skim
¼ teaspoon salt
¼ cup sugar
¼ teaspoon vanilla extract
¼ teaspoon almond extract
*
1 cup whipped topping, prepared
low-fat
½ pint raspberries
*

Directions

Sprinkle gelatin over cold water to soften.

Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in softened gelatin until dissolved. Stir in vanilla and almond extract. Chill until slightly thickened. Fold in whipped topping.

Spoon into stemmed glasses and chill until set.

Purée raspberries with remaining two tablespoons sugar and strain. Spoon over chilled almond cream and serve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 12219% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 209mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 13% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed