Ingredients
Directions
In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes.
Fluff with fork.
Comments
Nutrition Facts
Serving Size 132g (4.7 oz)Amount per Serving
Calories
162
2%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
11g
11%
Dietary Fiber
2g
9%
Sugars
g
Protein
11g
Vitamin A
0%
•
Vitamin C
0%
Calcium
2%
•
Iron
3%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium