Barb's Special Sweet Breads Part 5 (Snails)
INSTRUCTIONS FOR SNAILS.
Place dough on a lightly floured board and roll into a large rectangle ¼ inch thick.
Spread with almond butter and plumped currants or raisins.
Roll jelly roll style.
Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.
Spoon Vanilla cream in the center of each. Let rise until light.
Bake 10 to 12 minutes at 375℉ (190℃). Ice and sprinkle with almonds.