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Barb's Special Sweet Breads Part 5 (Snails)



Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


1 x Vanilla Cream
1 x Barb's Special Sweet Breads Part I
1 x almonds



Place dough on a lightly floured board and roll into a large rectangle ¼ inch thick.

Spread with almond butter and plumped currants or raisins.

Roll jelly roll style.

Cut into 1 inch slices and place slices 2 inches apart on baking sheet, cut side down.

Spoon Vanilla cream in the center of each. Let rise until light.

Bake 10 to 12 minutes at 375℉ (190℃). Ice and sprinkle with almonds.


* not incl. in nutrient facts

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