Barbecued Beef Sandwiches for a Crowd
60
60
Ingredients
| 12 | pounds |
beef brisket
trimmed |
|
| 6 | cups |
barbecue sauce
|
* |
| 2 | cups |
water
|
|
| 50 | each |
hamburger buns
|
* |
Directions
Place briskets in a large roasting pan.
Combine barbecue sauce and water; pour over meat.
Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender.
Remove meat from juices; cool. Skim fat from juices.
Thinly slice meat; return to pan and heat in juices.
Serve on buns.
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Nutrition Facts
Serving Size 118g (4.2 oz)Amount per Serving
Calories 38469% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 100mg
33%
Sodium 126mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
53g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
