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Barbecued Beef Sandwiches for a Crowd

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Recipe

 

Yield

50 servings

Prep

5 min

Cook

240 min

Ready

245 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 pounds beef brisket
trimmed
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6 cups barbecue sauce
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2 cups water
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50 each hamburger buns
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Ingredients

Amount Measure Ingredient Features
5.4 kg beef brisket
trimmed
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1.4 l barbecue sauce
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473 ml water
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5E+1 each hamburger buns
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Directions

Place briskets in a large roasting pan.

Combine barbecue sauce and water; pour over meat.

Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender.

Remove meat from juices; cool. Skim fat from juices.

Thinly slice meat; return to pan and heat in juices.

Serve on buns.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 38469% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 126mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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