Barbecued Beef Sandwiches for a Crowd
Place briskets in a large roasting pan.
Combine barbecue sauce and water; pour over meat.
Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender.
Remove meat from juices; cool. Skim fat from juices.
Thinly slice meat; return to pan and heat in juices.
Serve on buns.