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Barbecued Beef Sandwiches for a Crowd

 

60

Yield

50

servings

Prep

5

min

Cook

240

min

Ready

245

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

12 pounds beef brisket
trimmed
6 cups barbecue sauce
*
2 cups water
50 each hamburger buns
*

Directions

Place briskets in a large roasting pan.

Combine barbecue sauce and water; pour over meat.

Cover tightly and bake at 325 for 4 to 4½ hours or until fork-tender.

Remove meat from juices; cool. Skim fat from juices.

Thinly slice meat; return to pan and heat in juices.

Serve on buns.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 38469% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 126mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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