YIELD
4 cupsPREP
15 minCOOK
?READY
8 hrsIngredients
Directions
Fresh fruit: any combination of banana, peaches, nectarines or strawberries.
Combine all ingredients except nuts; mix well.
Cover; refrigerate 8 hours or overnight.
Serve cold; sprinkle with nuts, if desired.
Refrigerate in air tight container up to 4 days.
For extra flavor, toast nuts by spreading them evenly in small shallow baking pan.
Bake at 350℉ (180℃) for 5 to 8 minutes or until light golden brown, stirring occasionally.
Or, spread nuts on microwaveable plate.
Microwave on HIGH l minute; stir.
Continue microwaving, checking every 30 seconds, until nuts are crunchy.
Comments