Bar-B-Q Secret Thai Shrimp
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 3/16 | pounds |
shrimp
black tiger, shell on |
|
| 1 | x |
salad dressing
spicy thai |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 992.2 | g |
shrimp
black tiger, shell on |
|
| 1 | x |
salad dressing
spicy thai |
*
|
Directions
In a stainless steel or ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for 1½ to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinate and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3 to 4 minutes each side. The shells keep the meat moist. Serve immediately with a suitable dipping sauce.
