Baked Ziti Al Telefono
Yield
servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, ziti
preferably Italian |
|
| 2 | cups |
tomato sauce
|
|
| 2 | cups |
balsamella sauce
|
* |
| 1 | pound |
mozzarella cheese
fresh, in 1/2 inch cubes |
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | cup |
bread crumbs
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, ziti
preferably Italian |
|
| 473 | ml |
tomato sauce
|
|
| 473 | ml |
balsamella sauce
|
* |
| 453.6 | g |
mozzarella cheese
fresh, in 1/2 inch cubes |
|
| 118 | ml |
Parmesan cheese
|
|
| 118 | ml |
bread crumbs
fresh |
|
Directions
Preheat oven to 425 degrees F.
Bring 6 quarts water to boil and add 2 tablespoons salt.
Cook ziti according to package instructions until al dente.
Remove, drain and refresh in cold water.
Drain again and place in large mixing bowl.
Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.
Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.
Remove from oven and serve immediately.
