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Baked Ziti Al Telefono

 

31

Yield

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound pasta, ziti
preferably Italian
2 cups tomato sauce
2 cups balsamella sauce
*
1 pound mozzarella cheese
fresh, in 1/2 inch cubes
½ cup Parmesan cheese
½ cup bread crumbs
fresh

Directions

Preheat oven to 425 degrees F.

Bring 6 quarts water to boil and add 2 tablespoons salt.

Cook ziti according to package instructions until al dente.

Remove, drain and refresh in cold water.

Drain again and place in large mixing bowl.

Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.

Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.

Remove from oven and serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 86125% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 1013mg 42%
Total Carbohydrate 36g 36%
Dietary Fiber 6g 24%
Sugars g
Protein 101g
Vitamin A 20% Vitamin C 27%
Calcium 109% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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