Baked Ziti Al Telefono
31
31
Ingredients
| 1 | pound |
pasta, ziti
preferably Italian |
|
| 2 | cups |
tomato sauce
|
|
| 2 | cups |
balsamella sauce
|
* |
| 1 | pound |
mozzarella cheese
fresh, in 1/2 inch cubes |
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | cup |
bread crumbs
fresh |
Directions
Preheat oven to 425 degrees F.
Bring 6 quarts water to boil and add 2 tablespoons salt.
Cook ziti according to package instructions until al dente.
Remove, drain and refresh in cold water.
Drain again and place in large mixing bowl.
Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.
Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.
Remove from oven and serve immediately.
Nutrition Facts
Serving Size 375g (13.2 oz)Amount per Serving
Calories 86125% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 84mg
28%
Sodium 1013mg
42%
Total Carbohydrate
36g
36%
Dietary Fiber 6g
24%
Sugars g
Protein
101g
Vitamin A 20%
•
Vitamin C 27%
Calcium 109%
•
Iron 32%
* based on a 2,000 calorie diet
How is this calculated?
