Baked Cheddar Toast
A baked spin on classic cheese toast; enjoy a taste of southern living with this toastiest, tastiest, indulgent cheese toast recipe.
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
white pepper
|
|
| 4 | large |
eggs
well beaten |
|
| 12 | slices |
bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
white pepper
|
|
| 4 | large |
eggs
well beaten |
|
| 12 | slices |
bread
|
|
Directions
This cheesy baked delight is the toastiest, tastiest, cheesiest, most indulgent classic cheese and toast variation ever created.
A belly-filling after-school snake, or serve as a side with tomato soup; for dinner, serve with a salad, a late-night snack, a mid-morning snack, this amazing baked cheesy toast works any time of the day (or night).
Make cheese toast
In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.
Stir over hot water until the cheese melts, and the mixture is well blended.
Alternatively, blend using a microwave; just microwave for 20 seconds or so, stir and repeat until the cheese is melted and thoroughly blended.
Remove from the heat and cool to lukewarm.
Generously butter a large baking sheet and set it aside.
Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
Place ½-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
Serve hot.
