Bacon-Wrapped and Cheddar Stuffed Dogs
29
29
Ingredients
4 | each |
frankfurters (hot dogs)
|
* |
8 | slices |
bacon
thick cut |
|
4 ounces |
cheddar cheese
cut |
* | |
4 | each |
wiener buns
|
* |
Directions
Preheat the broiler.
Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain. Cut a ½-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 22377% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 874mg
36%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
22g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?