Bacon-Wrapped and Cheddar Stuffed Dogs
27
27
Ingredients
| 4 | each |
frankfurters (hot dogs)
|
* |
| 8 | slices |
bacon
thick cut |
|
| 4 ounces |
cheddar cheese
cut |
* | |
| 4 | each |
wiener buns
|
* |
Directions
Preheat the broiler.
Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain. Cut a ½-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks. Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
