Baba Ghanoush No.1
30
Baba Ghanoush recipe
Directions
Pierce the eggplants and roast, whole, in a 350℉ (180℃) oven until they collapse and the skins are turning crispy.
Scoop out the eggplant flesh into a blender.
Add remaining ingredients except salt. purée until completely smooth and fluffy.
Taste, add salt and blend again until you like it.
Sprinkle with paprika and drizzle with extra-virgin olive oil if desired.
Nutrition Facts
Serving Size 6g (0.2 oz)Amount per Serving
Calories 346% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
2%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 24%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
