Baba Ghanoush No.1
Baba Ghanoush recipe
crushed, or up to 5 cloves to taste
Pierce the eggplants and roast, whole, in a 350℉ (180℃) oven until they collapse and the skins are turning crispy.
Scoop out the eggplant flesh into a blender.
Add remaining ingredients except salt. purée until completely smooth and fluffy.
Taste, add salt and blend again until you like it.
Sprinkle with paprika and drizzle with extra-virgin olive oil if desired.