Awesome Snails Sommeroise
Awesome Snails Sommeroise recipe
Yield
25 servingsPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 |
snails
|
*
|
|
|
vinegar
|
*
|
||
| 2 |
thyme sprigs
|
* | |
| ½ |
bay leaves
|
*
|
|
| 1 |
basil
sprig |
*
|
|
| 7 | ounces |
pork rinds
|
* |
| ½ | cup |
olive oil
|
|
| ½ | pound |
bacon
fatty |
|
| 6 |
walnuts
shelled, ground |
*
|
|
| 4 |
anchovy fillets
|
*
|
|
| 3 |
garlic cloves
|
*
|
|
|
salt and black pepper
|
*
|
||
| 3 | tablespoons |
all-purpose flour
|
|
| 6 ½ | pounds |
spinach
trimmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | each |
snails
|
*
|
| 1 | x |
vinegar
|
*
|
| 2 | each |
thyme sprigs
|
* |
| 0.5 | each |
bay leaves
|
*
|
| 1 | each |
basil
sprig |
*
|
| 202.3 | ml/g |
pork rinds
|
* |
| 118 | ml |
olive oil
|
|
| 226.8 | g |
bacon
fatty |
|
| 6 | each |
walnuts
shelled, ground |
*
|
| 4 | each |
anchovy fillets
|
*
|
| 3 | each |
garlic cloves
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 45 | ml |
all-purpose flour
|
|
| 2.9 | kg |
spinach
trimmed |
|
Directions
Starve the snails for at least 8 days, then wash them in several changes of water until clean.
Rinse with vinegar, then drain.
Place the snails in a saucepan of boiling water with the thyme, bay leaf, basil, orange peel and pork rind.
When the snails are almost cooked, drain them and remove them from their shells.
Brown the snails in olive oil with the fatty bacon, very finely chopped the ground walnuts, anchovy fillets, crushed garlic and salt and pepper.
Thicken the mixture with the flour, then serve on a bed of spinach.
