Avocado Aperitif
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
avocados
|
*
|
| 1 | large |
cucumbers
|
|
| 1 | each |
lemon
juice of |
|
| ½ | cup |
parsley leaves
fresh, chopped |
|
| 2 | cups |
ice cubes
crushed |
*
|
| Garnish | |||
| 1 | slices |
lemon
or cucumber peel |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
avocados
|
*
|
| 1 | large |
cucumbers
|
|
| 1 | each |
lemon
juice of |
|
| 118 | ml |
parsley leaves
fresh, chopped |
|
| 473 | ml |
ice cubes
crushed |
*
|
| Garnish | |||
| 1 | slices |
lemon
or cucumber peel |
*
|
Directions
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel.
