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Asparagus with Sliced Almonds & Parmesan Cheese

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Submitted by happyzhangbo

It is so simple and delicious! I followed the recipe exactly and it came out perfect!

YIELD

4 servings

PREP

4 min

COOK

8 min

READY

12 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 453.6
POUND G ASPARAGUS
bottoms trimmed
79
CUP ML ALMONDS
sliced
79

Directions

Melt butter in a large skillet over medium-high heat.

Add the asparagus, and cook, stirring, about 3 minutes.

Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 158 69% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 170mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 11%
Calcium 14% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
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