Asparagus with Sliced Almonds & Parmesan Cheese
It is so simple and delicious! I followed the recipe exactly and it came out perfect!
Yield
4 servingsPrep
4 minCook
8 minReady
12 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | pound |
asparagus
bottoms trimmed |
|
| ⅓ | cup |
almonds
sliced |
|
| ⅓ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 453.6 | g |
asparagus
bottoms trimmed |
|
| 79 | ml |
almonds
sliced |
|
| 79 | ml |
Parmesan cheese
|
|
Directions
Melt butter in a large skillet over medium-high heat.
Add the asparagus, and cook, stirring, about 3 minutes.
Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
