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Armenian Rice

 

This is the best rice that I have ever eaten by far. There was so much flavour in the rice. I just added it to my recipe box, and it's a keeper.
231

Yield

2

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

4 tablespoons butter
2 ounces egg noodles
small
1 cup rice
2 cups chicken broth
1 x basil
(optional)
*

Directions

Melt butter in large saucepan, add egg noodles and cook until browned.

Add rice, stir to coat with butter.

Cook on medium-high heat for 1 minute.

Add chicken stock and optional basil, and stir to mix.

Reduce heat, cover and cook for 25 to 30 minutes until rice is done.

Remove from heat and let stand, covered, for 5 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 63937% of calories from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 510mg 21%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 5%
Sugars g
Protein 27g
Vitamin A 14% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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