Apple-Grape or Pineapple Concentrate Sweetener

Directions

For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates.

Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes.

Measure; you should have about 2 cups.

Transfer to a jar and cool. Cover and refrigerate.

For the pineapple sweetener: Pour the pineapple juice concentrate into a medium saucepan.

Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes.

Measure; you should have about 1 cup.

Transfer to a jar and cool.

Cover and refrigerate.

The sweeteners will have a 2-week shelf life in refrigeration.