Don't miss another issue…      Subscribe

Ann's Angel Biscuits

 
Ann's Angel Biscuits
285

Touched by Angels, light as a feather melt in your mouth biscuits.

Yield

36

servings

Prep

10

min

Cook

130

min

Ready

140

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

5 cups self-rising flour
self-rising, sifted
cup sugar
1 teaspoon baking soda
1 cup vegetable shortening
*
2 packages yeast, active dry
dissolved in 1/4 cups warm water
2 cups buttermilk

Directions

Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.

Be sure to mix well.

Keep covered in refrigerator at least an hour or two before using.

Roll out and cut as desired.

Place on greased pan.

Let rise for 2 hours.

Bake at 450℉ (230℃) for about 10 minutes.

NOTE: Dough will keep in refrigerator as long as a week.

Serve with butter or jam if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 2254% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 751mg 31%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 1%
Calcium 22% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed