Ann's Angel Biscuits
345
Touched by Angels, light as a feather melt in your mouth biscuits.
Ingredients
| 5 | cups |
self-rising flour
self-rising, sifted |
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
vegetable shortening
|
* |
| 2 | packages |
yeast, active dry
dissolved in 1/4 cups warm water |
|
| 2 | cups |
buttermilk
|
Directions
Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.
Be sure to mix well.
Keep covered in refrigerator at least an hour or two before using.
Roll out and cut as desired.
Place on greased pan.
Let rise for 2 hours.
Bake at 450℉ (230℃) for about 10 minutes.
NOTE: Dough will keep in refrigerator as long as a week.
Serve with butter or jam if desired.
Nutrition Facts
Serving Size 33g (1.2 oz)Amount per Serving
Calories 2254% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 751mg
31%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
7%
Sugars g
Protein
14g
Vitamin A 0%
•
Vitamin C 1%
Calcium 22%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
