Ann's Angel Biscuits
Touched by Angels, light as a feather melt in your mouth biscuits.
yeast, active dry
dissolved in 1/4 cups warm water
Combine flour, soda, and sugar; cut in shortening and stir in yeast and buttermilk.
Be sure to mix well.
Keep covered in refrigerator at least an hour or two before using.
Roll out and cut as desired.
Place on greased pan.
Let rise for 2 hours.
Bake at 450℉ (230℃) for about 10 minutes.
NOTE: Dough will keep in refrigerator as long as a week.
Serve with butter or jam if desired.