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Anise Biscotchos

 

57

Yield

3

dozen

Prep

20

min

Cook

15

min

Ready

6

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup butter
2 cups sugar
4 large eggs
¼ teaspoon anise extract
*
2 teaspoons vanilla extract
1 teaspoon baking powder
3 tablespoons star anise
5 cups all-purpose flour

Directions

With an electric mixer, cream butter and sugar until smooth.

Add eggs, one at a time, beating after each addition.

Add the anise and vanilla, blending thoroughly.

When the batter is light and fluffly, add baking powder and anise seed and mix well.

Add flour, one cup at a time, blending after each addition.

Wrap in wax paper and refrigerate 6 to 8 hours.

Shape into walnut-size balls, and place 2 inches apart on a greased cookie sheet.

Bake in a preheated oven at 400℉ (200℃). for 15 minutes or until cookies are golden.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 370g (13.1 oz)
Amount per Serving
Calories 145533% of calories from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 31g 155%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 401mg 17%
Total Carbohydrate 74g 74%
Dietary Fiber 5g 20%
Sugars g
Protein 47g
Vitamin A 34% Vitamin C 2%
Calcium 12% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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