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Andrea's Brunch

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Submitted by tlh427

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

7 hrs

Ingredients

16 16
SLICES SLICES WHITE BREAD
8 8
EACH EACH HAM
slices, thin *
6 6
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
½ 2.5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
melted
1 237
CUP ML CORN FLAKES

Directions

Butter both sides of 16 slices of bread. Place 8 slices in a 8×10 inch pan 2 inches deep.

Cover bread with sharp cheese and a slice of ham on each piece of bread.

Top with the remaining 8 slices of bread.

Mix together all the rest of the ingredients except melted butter Pour over casserole and refrigerate overnight. Before baking, mix the melted butter and cornflakes. Spread evenly over casserole. Bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 460 55% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 867mg 36%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 0%
Calcium 41% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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