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Amazing Chilli Con Carne

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Submitted by sarah hyland

Mmmm

YIELD

12 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

1 453.6
1 1
CAN EACH BLACK BEANS
drained *
1 1
CAN EACH PINTO BEANS
drained *
1 1
PACKAGE EACH PASTA, CANNELLONI
1 package *
15 433.5
OUNCES ML/G TOMATO SAUCE
1 can
28 809.2
OUNCES ML/G TOMATOES
1 can, diced
15 433.5
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
1 can
6 6
CLOVES CLOVES GARLIC
minced
1 1
EACH SWEET RED BELL PEPPERS
chopped *
1 1
MEDIUM MEDIUM JALAPEÑO PEPPER
seeded and minced *
1 1
LARGE LARGE ONIONS
chopped
2 3E+1
TABLESPOONS ML OLIVE OIL
3 45
TABLESPOONS ML CHILI POWDER
1 ½ 23
TABLESPOONS ML BROWN SUGAR
3 15
TEASPOONS ML OREGANO
dried
2 ½ 38
TABLESPOONS ML CUMIN
ground
0.6
TEASPOON ML ALLSPICE
0.6
TEASPOON ML CLOVES, GROUND

Directions

Place oil in a large stockpot and heat to medium heat. Add ground beef, and cook with stirring until the meat just loses its red color.

Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat. Sauté until the onions are translucent.

Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce. Simmer on low heat for 15 minutes.

Add black beans, pinto beans, and cannellini. Cook chili con carne recipe for an additional 20 minutes.

Cook’s note:

If you like your chili con carne recipe to be a bit thinner, add beef broth, chicken broth or vegetable broth to the chili in small increments. Don’t add too much or you will have soup instead of a delicious chili con carne.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 155 41% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 142mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 29% Vitamin C 58%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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