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Amazing Chilli Con Carne

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Recipe

Mmmm

 

Yield

12 servings

Prep

15 min

Cook

50 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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1 can black beans
drained
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1 can pinto beans
drained
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1 package pasta, cannelloni
1 package
*
15 ounces tomato sauce
1 can
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28 ounces tomatoes
1 can, diced
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15 ounces green chili peppers, canned
1 can
6 cloves garlic
minced
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1 sweet red bell peppers
chopped
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1 medium jalapeño pepper
seeded and minced
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1 large onions
chopped
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2 tablespoons olive oil
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3 tablespoons chili powder
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1 ½ tablespoons brown sugar
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3 teaspoons oregano
dried
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2 ½ tablespoons cumin
ground
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teaspoon allspice
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teaspoon cloves, ground
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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1 each black beans
drained
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1 each pinto beans
drained
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1 each pasta, cannelloni
1 package
*
433.5 ml/g tomato sauce
1 can
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809.2 ml/g tomatoes
1 can, diced
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433.5 ml/g green chili peppers, canned
1 can
6 cloves garlic
minced
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1 each sweet red bell peppers
chopped
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1 medium jalapeño pepper
seeded and minced
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1 large onions
chopped
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3E+1 ml olive oil
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45 ml chili powder
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23 ml brown sugar
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15 ml oregano
dried
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38 ml cumin
ground
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0.6 ml allspice
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0.6 ml cloves, ground
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Directions

Place oil in a large stockpot and heat to medium heat. Add ground beef, and cook with stirring until the meat just loses its red color.

Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat. Sauté until the onions are translucent.

Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce. Simmer on low heat for 15 minutes.

Add black beans, pinto beans, and cannellini. Cook chili con carne recipe for an additional 20 minutes.

Cook's note:

If you like your chili con carne recipe to be a bit thinner, add beef broth, chicken broth or vegetable broth to the chili in small increments. Don't add too much or you will have soup instead of a delicious chili con carne.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 15541% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 142mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 29% Vitamin C 58%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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