Almond Poppy Noodles!
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
egg noodles
|
|
| 4 | tablespoons |
butter
or margarine |
|
| ½ | cup |
almonds
slivered |
*
|
| 1 | tablespoon |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
egg noodles
|
|
| 6E+1 | ml |
butter
or margarine |
|
| 118 | ml |
almonds
slivered |
*
|
| 15 | ml |
poppy seed
|
|
Directions
Cook noodles according to package directions.
In large skillet, melt 1 tablespoon butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.
