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Almond Crecents

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Submitted by bmcint4193

YIELD

8 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML BUTTER
or margarine
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 7.5
TEASPOONS ML ALMOND EXTRACT *
2 ½ 591
1 237
CUP ML ALMONDS
ground
1 1

Directions

Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds.

Using about 1 tablespoon of dough for each, shape into logs and bend into crecents.

Place on greased cookie sheet. Bake 12 to 15 minutes at 350℉ (180℃) F until light brown.

While warm, roll crecents in confectioners’ sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 488 54% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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