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Alice's Lemon Pie

 

Lemon Pie recipe
22

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups water
boiling
2 tablespoons cornstarch
1 cup sugar
½ each lemon
grated rind of
1 each lemon
juice of
2 each eggs
separated
1 tablespoon butter
1 each pastry
deep dish pie
*
3 tablespoons powdered sugar

Directions

Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly.

Cook until mixture thickens. Remove from the fire and add the beaten egg yolks and butter, lemon rind and juice.

Cook about 1 minute.

Line one large deep pie pan with pastry, prick the bottom with a fork and bake at 450-F for 20 minutes.

Remove from fire and fill with the cooled lemon filling.

Beat the egg whites, gradually adding about 3 tablespoon powdered sugar when soft peaks form.

Continue beating until stiff peaks form. Spread meringue on pie.

Cover pie and return to the oven, reduce heat to 325-F and brown the meringue.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 29216% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 56mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 14%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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