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Alex's Biscochitos

 

56

Yield

60

cookies

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound vegetable shortening
1 ½ cups sugar
2 teaspoons star anise
2 large eggs
beaten
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ cup fruit juice
1 tablespoon cinnamon

Directions

In a large bowl, cream shortening, sugar and anise seed.

Add eggs and beat well.

Combine flour, baking powder, and salt in another large bowl.

Alternately add flour and fruit juice to creamed mixture until a stiff dough has been formed.

Knead dough slightly.

Pat or roll to ¼ to ½ inch thickness.

Cut dough into desired shapes.

Combine sugar and cinnamon in a shaker.

Dust the top of each cookie with a small amount of mixture.

Bake in a 350℉ (180℃) oven for 10 minutes or until cookies are lightly browned.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 438g (15.4 oz)
Amount per Serving
Calories 203552% of calories from fat
 % Daily Value *
Total Fat 118g 182%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 631mg 26%
Total Carbohydrate 75g 75%
Dietary Fiber 6g 24%
Sugars g
Protein 46g
Vitamin A 3% Vitamin C 9%
Calcium 14% Iron 57%
* based on a 2,000 calorie diet How is this calculated?

 

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